Yesterday we attended our good friends’ son’s wedding, which had been postponed a year due to Covid 19. The…
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cooking with Gena Bell
The changing of the seasons sometimes offers a time for a new perspective on life, and its unique opportunities. …
When you hear about grape harvest, it doesn’t only mean wine grapes for drinking, but includes the season for table…
So if you’re Italian, you’ve probably made a pot of Sunday gravy at least once or twice in your…
Well, it’s officially fall and the weather this week has gotten a bit milder around here. Mild in Southern…
Making pasta in my Instant Pot has been my thing lately. I just love the fact that I don’t…
When it comes to cooking, a good sauce really makes a difference. I am a believer that sauce can…
Eating vegetarian can be a good idea a few days a week because the meal can be loaded with…
Friday is the official first day of fall, and it’s time to say goodbye to summer. I love summer…
Fall is definitely the time of year to change up your vegetables. No longer are the wispy salads of…
Noodles are popular in every country. In Italy, it’s pasta with tomato sauce or meat sauce, sometimes extruded shapes,…
We only have ten official days left of summer, and the weather here in Southern California is absolutely perfect. …
Bulgogi sauce is a Korean barbecue sauce made of garlic, sesame seeds, soy and chili sauce. It’s much different…
I know this week’s meal ideas fall during a holiday weekend, so I thought a mixed bag of recipes…