Albondigas Soup is something I am very fond of, especially when it’s made authentically in Mexican restaurants. Having been…
Browsing Tag
cooking with Gena Bell
The countdown to Christmas is on! This week is going to be an obvious busy one with Christmas Eve…
Sometimes breakfast for dinner makes perfect sense, especially when you have eggs in the refrigerator and you’re craving something…
In my house, Potato Soup is something we always make in the fall and winter months. My Poppy, or grandfather…
It’s less than two weeks until Christmas and things are really beginning to pick up speed in my household. …
Sometimes doing things the long way pays off, especially when it comes to cooking. The process of creating a…
Over the last couple of days, the mornings have been super chilly and it’s beginning to really feel like…
Appetizers, Food, Holiday Food, Laugh
Warm Truffle Brie with Sautéed Mushrooms and Cranberries – Recipe!
Holidays are all about festive appetizers and most of us serve some sort of cheese plate, or board during…
Chili con carne is one of those dishes you see on old school Mexican restaurant menus. It’s a mixture…
I hope you all had a wonderful Thanksgiving. It was a nice day filled with family, some that you…
Dare I say, “salad” on Thanksgiving? Salads are actually one of the best side dishes you can make for…
It’s officially “turkey week” and I thought instead of posting recipes for weeknight meals, it would be more beneficial…
Holiday Food, Laugh, Live, Vegetables
Vindaloo Scalloped Sweet Potatoes with Brown Sugar Pecans – Recipe!
Every Thanksgiving I create a unique dish, along with my traditional menu, just to spice things up a bit. …
Some people confuse Thanksgiving stuffing with dressing because the recipes are both one in the same however, one’s cooked…