I hope all of you had a nice Easter. While the weather is still on the cool side here…
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Fajitas are a Mexican-American favorite dish that we often order at restaurants, or make at home in our own…
If you’re anything like me, I have an abundance of greens sitting in my vegetable drawer that need some…
It’s been a morning of technical difficulties, but hey, I’m alive and grateful for so many things. A friend…
Now that we are destined to stay at home for a while, it’s time to build your sourdough starter…
The “Wedge” Salad is a true comfort food to so many. I wouldn’t call this salad health food, but…
Tortilla Soup is one of my favorite things because of the brothy liquid and the mildly warm and zesty…
Oatmeal cookies are one of my favorite desserts because while they are a treat, they taste slightly healthy. When…
Salads don’t need to be complicated, but they do need to be delicious. Making a simple salad with fresh…
Here’s the thing, I love pumpkin and I don’t see why we need to limit our pumpkin consumption only…
Groats are kernels of wholegrain like wheat, barley, rye and oats, that contain the endosperm, germ and bran. They…
Swensen’s was an ice cream store that was started in San Francisco, and expanded across America, Asia and Canada,…
Eating vegan a day or two a week is something I plan on doing this year. I read a…
Tomato Soup seems to hit the spot anytime of the year. In the summer months, most tomatoes are plentiful and…