If you know me, I love to bake. Cakes are one of those things that I never think I…
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Can you believe it’s already July?? To kick off this great summer, most of us begin with a 4th…
Plums have a juicy sweet interior with a tangy skin and have a nice balance of flavor. Plums range…
Cheesecake just happens to be one of my families favorite desserts, whether it be classic New York style, fruity or…
Father’s Day is Sunday and what better way to celebrate dad than to cook for him. Whether you are…
Peanut Butter & Jelly have been together since before I was born. Today, the two are sometimes restricted from…
Spring is flower season and buds of all kinds are popping up around my neighborhood and in my backyard. …
Rotisserie Chicken is the handiest of meat, already cooked and waiting for you in your local grocery store. The…
Tomorrow is Mother’s Day and what better way to spend the day than brunching. Going to a restaurant seems…
Lasagna is a true comfort food with tons of decadent flavor and I have made it on many occasions…
Cinco de Mayo is mostly an American holiday celebrated in our country, although this day does commemorate a battle…
Kalua Pork is a dish from Hawaii cooked underground in a spit covered with banana leaves to help capture…
The first Saturday in May is our nation’s biggest horse race, The Kentucky Derby. If you haven’t had a…
Slow-Cooker Italian Brisket with Sweet & Spicy Peppers – Recipe!
Slow cookers are the perfect way to cook a beef brisket – low and slow. A brisket tenderizes in…













