Weekends are for making brunch and since it’s Friday, I thought I would get you excited about preparing a…
Food
Never underestimate the brown bits on the bottom of a pan. Those bits actually have a name and they’re…
Happy Fat Tuesday! Well, if you haven’t heard, Mardi Gras is pretty much off this year due to the…
Over this past weekend, my husband and I were up in the Santa Ynez Valley working on our vacation…
Roasting beets is as easy as wrapping them up in foil and tossing them in an oven for an…
After pastry school many years ago, I sort of went nuts buying heart-shaped pans and around Valentine’s Day these…
Hot wings are just one of the necessities when watching the Super Bowl. I always have wondered why wings…
Super Bowl Sunday is almost here, so I thought I would jump on the game food idea, and create…
Creamy Vegan Spaghetti with Broccoli & Cherry Tomatoes – Recipe!
I know the northeast is deep up to their elbows in snow, but here in Los Angeles it’s gorgeous…
Shredded Beef & Mashed Potato Taquitos with Chunky Guacamole – Recipe!
I’m all about using up leftovers and I mentioned in Saturday’s post about repurposing some of the Slow-Cooker Vietnamese…
I’m always looking for ways to infuse flavor into basic recipes. Pot roast is one of those traditional things…
Cool days and evenings lend themselves to sipping hot drinks by the fire, or enjoying while watching your favorite…
Hummus has become so popular over the last few years, I can’t even remember life without it. Store bought…
Stew sounds so good during this time of the year. Maybe it’s because we are having extremely cold weather…













