Happy Fat Tuesday! Well, if you haven’t heard, Mardi Gras is pretty much off this year due to the…
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Main Courses
Over this past weekend, my husband and I were up in the Santa Ynez Valley working on our vacation…
Family Style, Food, Laugh, Main Courses
Creamy Vegan Spaghetti with Broccoli & Cherry Tomatoes – Recipe!
I know the northeast is deep up to their elbows in snow, but here in Los Angeles it’s gorgeous…
Food, Laugh, Leftovers, Main Courses
Shredded Beef & Mashed Potato Taquitos with Chunky Guacamole – Recipe!
I’m all about using up leftovers and I mentioned in Saturday’s post about repurposing some of the Slow-Cooker Vietnamese…
I’m always looking for ways to infuse flavor into basic recipes. Pot roast is one of those traditional things…
Stew sounds so good during this time of the year. Maybe it’s because we are having extremely cold weather…
I hope everyone had a good weekend. It was super hot here in Los Angeles with temperatures rising above…
The start of this year has been a real doozy, huh? I’m already worn out from the news about…
Traditionally flatbread or pizza is made with either fresh yeast, dried yeast, or a sourdough starter, but I thought…
Tamarind is a native African tree, also grown in India today, that bears pods, which fruit is used in…
I’m all about using my Instant Pot to cook slow braising meat because it cuts down on cooking time,…
This time of year feels like stew season, even in Los Angeles where we are finally having our share of…
When I think of pork and beans, I think of the classic can of somewhat meaty beans swimming in…
Pasta is one of those comfort foods that you crave during the cooler months of the year, but really,…