A Week At A Time – Meal Ideas!

Happy Mother’s Day! If you’re a mom and grandma like me – this day is about spending time with family and just enjoying each others company. Yes, brunch maybe involved for some, but me and my mom prefer dinner food, so we’ll wait until later to sit down to a delicious meal.

This week’s meal ideas are about springtime favorites. On Monday, it’s salad night with my Grainy Spinach Salad with Tahini Dressing. It has wonderful texture and nuttiness — a big bowl will surely fill you up and please your palate. Tuesday’s are for tacos and these Grilled Sea Bass and Red Onion Tacos with Avocado Crema are super tasty and fun to throw together for a casual meal. If outdoor grilling is impossible, use a grill pan for easier use. Hump Day is all about meatballs and this Sheet Pan Mediterranean Lamb Meatballs Recipe is so flavorful and can’t get much easier. If lamb isn’t your thing, you can substitute beef or chicken. Slow-Cooker Kalua Pork is on the menu for Thursday so let’s pretend we’re in Hawaii enjoying everything it has to offer. Friday evening is a great night for pizza and this Cheesy Zucchini and Soppressata Flatbread is super delicious with sweet sliced summer squash that compliments slightly spicy salami. Saturday’s are for baking a Cherry Crumb Tart. Whether you use fresh or frozen, this treat is spectacular to slice and enjoy after any meal. Have a nice week.

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Monday