I just got back from a vacation at Lake Rosseau in Canada. The weather was cool and crisp most days, but the sun peaked it’s head on many afternoons to enjoy a brilliant sunset, while sipping on my favorite beverage. We still have a few weeks of summer ahead, but many schools are already back in session and parents scrambling to get the fall season started. I think I’m going to spend my time cooking, baking and taking in all that summer has to offer — especially all the summertime produce that’s still available.
Let’s start Monday with a tasty Yogurt Honey Tahini Cucumber and Strawberry Salad. The dressing is packed with creamy flavor and pairs so nicely with crisp cucumbers and sweet strawberries. Tuesday means tacos and these Slow-Cooker Carnitas Street Tacos are super easy to make and hit the spot after a long day. Wednesday is a great night to use the grill and this Harissa Grilled Chicken is delicious with a bit of heat that brings summer back into focus. Thursday is time for these Easy Green Chili Cheeseburgers. Super tasty and who doesn’t love a good burger? Friday night means cocktail time – Watermelon Mojitos are cool, refreshing and great to serve for a small gathering or dinner party. Saturday’s are for baking and these Trail Mix Cookies are perfect for dessert, a snack or to pack into lunches. Have a tasty week.
Monday
Yogurt Honey Tahini Cucumber and Strawberry Salad – Recipe!
Tuesday
Slow-Cooker Carnitas Street Tacos – Recipe!
Wednesday
Harissa Grilled Chicken – Recipe!
Thursday
Easy Green Chili Cheeseburgers – Recipe!
Friday
Watermelon Mojitos – Recipe!
Saturday
Trail Mix Cookies – Recipe!
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