Frozen Mango Margaritas – Recipe! Image 1
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Frozen Mango Margaritas – Recipe!

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Frozen margaritas used to be the biggest trend when I was in my twenties.  I never ordered them up, or on the rocks, but only blended, and it didn’t matter what time of year it was, you always drank them frozen.  So, I thought we’d go “old school” today, with it being summer and all, and make frozen margaritas using mangoes.

Fresh mangoes are readily available right now, and I believe you can find the frozen ones, most times of the year.  Peeling a mango can be somewhat of a challenge for some because the seed in horizontal in the center of the fruit, so identifying its direction can be cumbersome.  However, in this recipe because this cocktail is frozen, I recommend buying a bag of frozen mangoes because it makes life so much easier.

This recipe makes a complete pitcher of frozen mango margaritas, so you might need to invite some friends over to help enjoy.  The natural creamy flavors of mango make this drink go-down so easily, making it wonderful to sip on a warm summer night.  I hope this drink will take some of you back to a different time.

Frozen Mango Margaritas – Recipe! Image 2

Ingredients

1 bag frozen mangoes, about 16 ounces

8 ounces good tequila

2 ounces triple sec

1 ounce simple syrup

crushed ice

(Makes 1 Pitcher, about 4-5 Cocktails)

Frozen Mango Margaritas – Recipe! Image 3

To Prepare:

  1. Add all ingredients to a large pitcher, including 3 cups crushed ice and 1/2 cup water.
  2. Blend until smooth.  Add more water to thin, if necessary.  Enjoy!

 

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