Spring Break Brownies – Recipe! Image 1
Desserts, Food

Spring Break Brownies – Recipe!

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Spring Break Brownies — a mixture of a super dark chocolate gooey batter with all sorts of favorite things like caramel corn, potato chips, milk chocolate and bittersweet chocolate.  I thought what fun it would be to create little squares of pure party into one delicious bite.

These brownies are super chocolaty because I used Hershey’s Dark Cocoa Powder.  The fudgy quality of these bars is phenomenal and the popcorn and chips add a salty kick.  The texture is super satisfying because you get a mild crunch, along with the creaminess of the melted chocolate.

These are a showstopper to serve at a party, on vacation, or just at home with your family and friends.  These brownies will store in the refrigerator for up to a week, but I bet you can’t resist them for that long.

Spring Break Brownies – Recipe! Image 2


1/2 cup cocoa powder, dark preferably

1 stick butter

2 eggs

2 teaspoons vanilla extract

1 cup granulated sugar

1/4 cup all purpose flour

1/4 teaspoon salt

1 cup potato chips, broken in pieces

1 cup caramel corn, broken in pieces

1 cup milk chocolate chips

1 cup bittersweet chips

1 tablespoon colored sprinkles

(Makes 16 Squares)

Spring Break Brownies – Recipe! Image 3

Spring Break Brownies – Recipe! Image 4

1. Preheat oven to 325 degrees.  In a microwavable dish, add cocoa powder and butter, heat on high for 1 minute.  Remove and stir, heat again for 30 seconds, stir.  Add eggs and vanilla, whisk until smooth.

2.  In a separate bowl, whisk together sugar, flour and salt.  Add chocolate mixture and stir until combined.  Pour in caramel corn, potato chips, and chocolate chips, stir.  Pour into a greased 8×8 baking pan and top with sprinkles.  Bake for 30 minutes, remove and let cool to room temperature, about 1 1/2 hours.

3.  Cut brownies into squares and serve, or store for later.  Enjoy!








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