Smoky Baked Sweet Potato Chips – Recipe! Image 1
Appetizers, Food, Live, Vegetables

Smoky Baked Sweet Potato Chips – Recipe!

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Sweet potatoes are a popular tuber that has naturally sweet flavors when cooked.  I love a good baked sweet potato right out of the oven, sliced open with a dollop of creamy butter and a sprinkle of salt and pepper.  Sweet Potatoes Chips are quite popular today and are sold in most groceries stores, but most often fried with many additives.  I thought it would be a fun to bake our own and combine some of my favorite dried spices for a smoky sweet potato snack.

Smoky Baked Sweet Potato Chips are an easy treat that can be prepared in under 15 minutes and will have your family coming back for another batch.  These chips are delicious served as a snack or on the side of a burger or sandwich.  And for parties, these chips are perfect with an Amber Beer.


2 sweet potato, any variety

2 tablespoons vegetable oil

1/2 teaspoon garlic powder

1/2 onion powder

1/2 teaspoon smoked paprika

1/4 teaspoon cayenne pepper

1 teaspoon salt

1/4 teaspoon black pepper

(Serve 4)

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To Prepare:

1.  Preheat the oven to 400 degrees.  Peel and slice sweet potatoes into 1/16 of an inch slices.  Drizzle a sheet pan with vegetable oil and toss sweet potatoes, lay potatoes out flat on pan.

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2.  In a small bowl, combine the garlic powder, onion powder, smoked paprika, salt and pepper. Sprinkle the potatoes heavily with seasoning.  Place in the oven to bake for 12-15 minutes.  After 12 minutes, keep your eye on the oven, they can burn within seconds.

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3.  Let the chips cool on the pan for 5 minutes.  Remove and place on a serving platter, sprinkle with any additional seasoning.  Enjoy!

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