Savory Stone-Ground Oatmeal Bowls – Recipe! Image 1
Breakfast, Food, Live, Whole Grains

Savory Stone-Ground Oatmeal Bowls – Recipe!

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Oatmeal has always been a favorite for breakfast in many families, but sometimes it’s nice to change it up and make your oatmeal savory instead of sweet.  By adding olive oil and a little parmesan cheese, oats taste more like breakfast risotto, but with a nicer chew.

This recipe is as simple as making stone-ground or steel-cut oats and topping them with some other breakfast favorites like fried eggs, hot sauce and a freshly cut cilantro.  It’s a nicer way to start your day!

 

 

 

Ingredients

1 cup stone-ground oats or steel-cut oats, I like Anson Mills

1/4 cup parmesan cheese

2-4 eggs

butter

olive oil

cilantro or parsley, optional

hot sauce, optional

salt

pepper

 

To Prepare:

1.  In a stockpot over medium high heat add 2 1/4 cups of water. When the water is boiling, add a pinch of salt and the oats.  Turn the heat down to simmer, cover and cook the oats for 30-40 minutes.

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2.  When the oats are done, add three tablespoons of olive oil and parmesan cheese.  Stir the oats to combine and cover with the lid. Set aside while preparing the eggs.

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3.  In a skillet, add butter or more olive oil and turn the heat to medium.  After 2 minutes, crack the eggs in the skillet.  Cook for 3 minutes and then add a splash of water to the pan and cover to steam for 1 minute or until done to your likeness.

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4.  Spoon the Oats into 2-4 bowls.

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5.  Layer the eggs on top of each bowl and add salt and pepper.

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6.  Rough chop fresh cilantro or parsley.

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7.  Sprinkle the cilantro on top of each egg.

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8.  Add a few dashes of your favorite hot sauce or salsa and Enjoy!

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