Easy Oatmeal Toffee Graham Bars – Recipe! Image 1
Cookies, Desserts, Food, Love

Easy Oatmeal Toffee Graham Bars – Recipe!

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I love the flavor of buttery rich toffee and in our house, especially around the holidays, my mom stirs up batches of toffee for every person in the family.  I was hoping to expand our toffee horizons and include toffee in a baked treat, so we can eat it all year long.  I like having toffee in a bar cookie, so it has a little more chew than regular toffee and can be easily sliced and served for dessert.

The base of these bars are graham crackers with a buttery toffee combination of oats, butter and sugar on top. The bars are then coated with a thin layer of chocolate and a sprinkling of nuts for crunch and poof – Oatmeal Toffee Graham Bars!  I hope you will enjoy them as much as I do.

Ingredients

12 graham crackers or 1 1/2 packages

1 1/2 cups rolled oats

3/4 cup organic sugar

3/4 cup brown sugar

1/4 cup all purpose flour

1 1/2 sticks of butter, melted

1 egg

2 teaspoons vanilla extract

2 cups milk chocolate chips

2/3 cup smoked almonds

 

To Prepare:

1.  Preheat the oven to 350 degrees.  Line a jelly roll or 15x10x1 inch pan with aluminum foil.

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2.  Arrange the graham crackers in a single layer in the pan.

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3.  In a large bowl, combine the oats, sugars and flour.  Whisk together to remove any lumps.

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4.  Add the melted butter and vanilla extract to the oat mixture.

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5.  Whisk the egg and add it to the oat mixture.  Stir the mixture together until combined.

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6.  Spread the oat mixture across the graham crackers to cover completely.

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7.  Place the pan in the oven to bake for 20 minutes or until golden and bubbly.

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8.  Remove the pan from the oven and immediately sprinkle the chocolate chips across the top of the bars.  Place the pan back in the oven for 1 1/2 minutes to let the chocolate melt slightly.

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9.  Remove the pan from the oven and spread the chocolate evenly over the entire surface.

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10.  Chop the almonds up into coarse pieces and sprinkle them across the top of the chocolate layer.

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11.  Put the bars in the refrigerator to set for at least 1 hour.  Remove and slice into squares, Enjoy!

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