Brussels Sprout and Chicken Sausage Hash with Eggs – Recipe! Image 1
Breakfast, Food

Brussels Sprout and Chicken Sausage Hash with Eggs – Recipe!

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Breakfast and brunch are a holiday tradition and when guests start to arrive, mealtime becomes even more special.  This Brussels Sprout and Chicken Sausage Hash is delicious, simple to prepare and impressive.

A good skillet and you’re off to the races with this hash recipe.  Freshly sliced Brussels sprouts and a shallot sauteed in a hot pan are the base of this dish, however sliced chicken sausage adds protein, and another layer of flavor to create a hardier meal that really satisfies hunger.

A few sunny side up eggs complete the skillet and serve up beautifully with some toasted country bread for dipping.  I also added sliced avocado for a California flair on a wintertime hash.  You could also enjoy this dish for dinnertime as well — it’s delightful anytime of the day or night.

Brussels Sprout and Chicken Sausage Hash with Eggs – Recipe! Image 2

Ingredients

1 tablespoon butter

2 teaspoons olive oil

2 cups sliced Brussels sprouts

1 shallot, sliced

2 cooked Italian sausages, diced

4 large eggs

salt and pepper

1 avocado, sliced

rustic toasted bread for serving, optional

(Serves 2-4)

Brussels Sprout and Chicken Sausage Hash with Eggs – Recipe! Image 3

To Prepare:

  1. In a large skillet add butter and olive oil and place skillet over medium heat.  Add Brussels sprouts and saute for 3 minutes.
  2. Add 1 teaspoon salt and 1/2 teaspoon black pepper.  Add shallot and continue to cook for 2 minutes.
  3. Add cooked sausage and stir.  Cook for 3 minutes and press Brussels sprout mixture evenly in pan.
  4. Crack eggs over top and add 1/3 cup warm water.  Place lid on top of pan.  Steam eggs for 3-5 mintues, depending upon how you enjoy your eggs.
  5. Remove lid and add sliced avocado around edges.  Sprinkle top with salt and pepper.  Serve warm with toasted bread.  Enjoy!

 

 

 

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