Slow Cooker Chicken Tacos for a Crowd Recipe

Slow Cooker Chicken Tacos for a Crowd Recipe is an easy, flavorful meal that’s perfect for feeding a hungry crowd with minimal effort.

This slow cooker chicken taco recipe is designed for simplicity. With just a few ingredients and minimal prep time, you can set it in the slow cooker and let it do the work while you focus on other tasks. Perfect for busy weeknights, casual gatherings, or game-day parties, it takes the stress out of feeding a crowd.

Packed with savory seasonings, tender chicken, and the rich flavors of slow cooking, these tacos are anything, but boring. You can easily customize them with your favorite toppings, from fresh salsa and avocado to shredded cheese and crisp cabbage, making them a crowd-pleasing favorite.

Whether you’re hosting a family dinner, potluck, or a casual get-together with friends, this recipe scales effortlessly. Serve it with tortillas, taco shells, or even over a salad for a versatile meal that everyone will love. Feeding a hungry crowd has never been so easy or delicious.

Ingredients

• 1 white onion, sliced
• 1 large tomato, diced
• 2 teaspoons ground cumin
• 2 teaspoons salt
• 2 teaspoons smoked paprika
• 1 teaspoon onion powder
• 1 garlic powder
• 1/2 teaspoon cayenne pepper
• 4 ounces canned green chilies
• 1 1/4 pounds chicken boneless skinless thighs
• 1 1/4 pounds boneless skinless chicken breasts
• 1 orange, cut in half
• corn tortillas
• shredded cabbage
• avocado
• hot sauce

(Serves 10-12)

To Prepare:

1. In a slow-cooker insert, add onions, tomatoes, cumin, salt, paprika, onion powder, garlic powder, cayenne, green chilies, stir.
2. Add chicken thighs and breasts. Squeeze orange over top, stir to combine.
3. Place lid on top and cook on low for 8 hours. Remove lid and shred chicken with two forks in sauce.
4. Toast tortillas over an open flame or under broiler.
5. Fill tortillas with chicken, shredded cabbage and avocado. Drizzle with hot sauce. Enjoy!

These Slow Cooker Chicken Tacos for a Crowd are perfect for any holiday or gathering, and the leftovers make a great lunch, or you can transform them into a chicken soup the next day.