Brownie Cookies – Recipe Image 1
Cookies, Love

Brownie Cookies – Recipe

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Sometimes it hard to choose between brownies or cookies.  I’ve created a combination cookie to make when you have some brownies just lying around that need new life.  This cookie is a basic vanilla cookie dough with chunks of brownies added in for rich chunky chocolate flavor.

If you don’t have brownies lying around, you can purchase a couple at the local grocery store.  They don’t necessary have to be the best brownies on hand because you are going to add them to a rich buttery cookie batter that will infuse fresh flavor.  Give this recipe a try, it is irresistible.




1 1/2 sticks of butter, room temperature

1 cup brown sugar

1/3 cup granulated sugar

1 egg + 1 yolk

2 teaspoons vanilla extract

2 1/4 cups all purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

2-4 brownies, cut-up (depending upon how chocolaty you want them)


To Prepare:

1.  Preheat the oven to 325 degrees.  In a stand mixer combine butter and sugars.  Mix on medium-high for 4 minutes until creamy.

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2.  Next, add eggs one at a time until incorporated into the dough.  Add the vanilla extract and continue to mix until blended.

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3.  Add the flour, soda and salt into the dough and mix on medium speed just until combined.

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4.  Add the chunks of brownies and stir on low until mixed into the dough.

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5.  Scoop the dough into balls onto a cookie sheet and press down lightly with your palm.  Sprinkle the tops of cookies with granulated sugar.

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6. Place in the oven to bake for 13-15 minutes until golden brown.

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7.  Remove the cookies from the oven and cool for 10 minutes before serving.  Store in an airtight container for up to 2 days.  Enjoy!

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