Blackberry Basil Mojito Recipe

Cool off with this refreshing Blackberry Basil Mojito recipe – an easy summer cocktail made with fresh blackberries, basil, lime, and rum.

Blackberries are an underutilized berry in my opinion and pack a fresh punch of sweet juice.  The combination of blackberry and basil is uniquely delicious and makes a perfect infusion with rum for a mojito that’s tastes out of this world.  This Blackberry Basil Mojito cocktail has a big splash of sparking water and becomes hydrating sipper to enjoy on a summer weekend.

I like to use the flavors of the season and it’s a great time to take advantage of summer’s juicy berries and what better way to enjoy them than in a delightful cocktail.  Whether you’re hosting a backyard BBQ or looking for an easy cocktail to enjoy at home, this Blackberry Basil Mojito is a crowd-pleaser.

Ingredients

• 6 blackberries
• 4 basil leaves
• 1 teaspoon granulated sugar
• 3 ounces rum
• 1/2 ounce Grand Marnier or triple sec
• two handfuls of ice
• 3 ounces sparkling water

(Makes 1 Cocktail)

To Prepare:

1. In a cocktail shaker, add blackberries, basil and sugar.
2. Using a dowel or handle of large spoon, mash ingredients together.
3. Add rum, Grand Marnier and a handful of ice.  Shake, shake, shake and strain into a glass.
4. Add remaining ice to glass and top with sparkling water.  Garnish with basil flowers and blackberries.  Enjoy!