A Week At A Time – Meal Ideas

Celebrate the season with A Week At A Time Meal Ideas – fresh summer recipes perfect for the 4th of July, backyard BBQ’s, and easy no-cook meals.

Happy Sunday and this week I’m kicking it off with Grilled Thai Chicken Thighs with Greens. This recipe is simple and flavorful with as easy marinade that’s Asian inspired. Tuesday are fabulous Grilled Sea Bass and Red Onion Tacos that are packed with deliciousness, and super easy to throw together on the backyard grill or inside in a grill pan — life doesn’t get much more tasty than this.

A Raw Corn, Arugula and Scallion Salad makes a complete meal on Wednesday because it’s loaded with fresh ingredients from the farm stand. You can add some grilled protein, but this salad is beautiful just the way it’s created. Tuna Salad Sandwiches are what’s on the menu for Thursday because whether you’re at the beach or a park enjoying the day – they make a satisfying pack and go meal.

Friday is 4th of July and there is no better way to celebrate than enjoying a good burger — these Korean BBQ Burgers with Quick Kimchi are a twist on a classic and super fun to make. The flavors are uniquely delicious and will surprise those guests that may have not eaten Korean food before. Saturday’s are for baking, but today we are keeping the oven off with these No-Bake Blueberry Cheesecake Jars – they’re so cute and taste just like a classic cheesecake, but with less fuss. Have a Happy 4th of July week ahead.

Monday