Breakfast, Food

Warm Cherry Tomato, Bacon & Egg Toasts – Recipe!

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I’m already thinking about brunch this weekend.  Brunch is a lovely time of either Saturday or Sunday when the running is done and we are ready to sit down, relax and enjoy a meal.  Brunch Foods are usually about eggs, not always, but most of the time.  I am not a huge fan of eggs, yes my secret is out – so I try and doctor them up as best I can because I know they are good for me.  Most of the time I douse them in hot sauce or cook them with other things, and piling them on toast with other things is a great idea to highlight some other ingredients.

Cherry tomatoes are a must during the winter months because regular slicing tomatoes are not much fun in the off-season.  Cooking cherry tomatoes softens them just right – I like to toss them in a pan for a couple of minutes in a little butter or grease from bacon.

In this recipe for Warm Cherry Tomatoes, Bacon & Egg Toasts the flavors all balance off each other.  The tomatoes add sweetness, eggs a creamy consistency and bacon is definitely the salt you need on top of breakfast toasts.

I like to enjoy these for breakfast or brunch, but sometimes they make a great lunch or dinner too!  You can change up the toppings with the seasons, but these are pretty great the way they are.


8 slices bacon

1 cup cherry tomatoes, sliced in half

8 large eggs

8 slices whole grain bread

3 tablespoons butter, divided

salt & pepper

basil, optional

(Serves 4)

To Prepare:

1. Cook bacon over medium heat in a pan, until crisp.  Drain grease from pan accept 1 teaspoon.  Add sliced tomatoes and cook for 1 minute, remove and set aside.

2.  Place pan over medium heat, add 1 tablespoon butter.  Crack eggs in batches and add 1/4 cup water.  Cover with lid and steam for 1 1/2 minutes or until desired doneness.  Toast bread and spread with butter.

2.  Top each toast with a slice of bacon and a few cherry tomatoes.  Place egg on top of each toast and serve with fresh basil, if desired.  Enjoy!

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