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Grilled Avocado & Sweet Corn Salad by Gena Bell, Gena Bell
“Always oil the grates of the gas grill ahead of time, using an oiled cloth. This prevents vegetables and meats from sticking. It’s always nice to brush the vegetables in oil too and sprinkle with salt & pepper before grilling, for added flavor.”
Healthy Cooking Tip: Grill with a little oil and season fresh herbs and a squeeze of lemon juice, instead of heavy sauces. Dry herbs always make a nice rub with little or no fat or calories.
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