Chocolate Peppermint Martini’s – Recipe! Image 1
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Chocolate Peppermint Martini’s – Recipe!

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Tis’ the season for fun and festive cocktails.  Whether you prefer them sweet or super dry, there’s always room for something exciting to sip on during the holiday season.  This year I decided to go sweet with a minty finish for a dessert-like drink that can be enjoyed before or after a meal.

Cocktails are often drank as dessert for a splendid post-dinner finale.  The smooth characteristic of combining chocolate liqueur, peppermint schnapps and vodka create the most enjoyable drink for this special time of year.  It does remind me of a treat more than just a cocktail and that’s what makes it so fun.

You can make a larger batch ahead of time and double or triple my recipe in a pitcher, or enjoy them for two, quietly in front of a roaring fireplace while gazing into each others eyes.  These will definitely give you some crazing fresh breath and a perfect ending.

Chocolate Peppermint Martini’s – Recipe! Image 2


4 1/2 ounces Chocolate liqueur, like Godiva

3 ounces vodka

1/2 ounce peppermint schnapps

1 candy cane, unwrapped

(Makes 2 Martini’s)

Chocolate Peppermint Martini’s – Recipe! Image 3

To Prepare:

  1.  In a food processor or blender, pulverize candy cane and pour onto a plate.
  2. Moisten rim of each glass with damp finger and invert onto plate, coating each rim.
  3. Fill martini shaker with 2 cups ice cube.  Add all alcohol and place lid on top.
  4. Shake for 30 seconds and strain into martini glasses.  Sip away and Enjoy!

Chocolate Peppermint Martini’s – Recipe! Image 4





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