Sesame Salmon with Chili Cucumber Salad Recipe

Sesame Salmon with Chili Cucumber Salad Recipe is a flavorful dish featuring salmon coated in sesame and paired with a tangy cucumber salad.

Bring refreshing flavors to your table with this Sesame Salmon with Chili Cucumber Salad Recipe. The salmon is seared with a sesame crust for a nutty, savory finish, then served alongside a crisp cucumber salad tossed in a spicy chili dressing. It’s the perfect balance of rich, flaky salmon and cool, tangy freshness in every bite.

If you’re looking for a healthy yet satisfying meal, this Sesame Salmon with Chili Cucumber Salad Recipe checks every box. Packed with lean protein, heart-healthy omega-3s, and crisp vegetables, it’s a dish that delivers both nutrition and flavor. The quick prep time makes it a fantastic option for weeknight dinners, while the vibrant presentation is elegant enough for entertaining.

This easy Sesame Salmon with Chili Cucumber Salad Recipe is versatile and customizable to suit your taste. You can adjust the spice level in the chili dressing by using less chili paste or half a fresh chili.  I served my sesame salmon over steamed rice for a heartier meal that’s the perfect one-bowl meal.

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Ingredients

• 12 ounce filet of salmon
• 1 tablespoons white sesame seeds
• 1 teaspoon salt
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon onion powder
• 1 egg
• 1/2 English cucumber, washed
• 1/4 red onion, peeled
• 1/3 cup fresh cilantro, roughly chopped
• 1/3 cup seasoned rice wine vinegar
• 1 teaspoon Calabrian chili paste or 1 Fresno chili minced
• 1/8 teaspoon salt
• 5 grinds of black pepper
• 1/4 cup sesame oil
• 1 tablespoon olive oil + more for cooking
• hot steamed rice, optional

(Serves 2)

To Prepare:

1. Slice salmon in half into equal portions, set aside.
2. In a small bowl, combine sesame seeds, salt, smoked paprika and onion powder.
3. Whisk egg in separate bowl.  Dip each filet in bowl and place on plate.  Sprinkle with sesame seed mixture.
4. In a large salad bowl, add rice wine vinegar, chili paste or chili, 1/8 teaspoon salt and grinds of black pepper.  Add sesame oil and olive oil, whisk.
5. Add cucumbers, onions and fresh cilantro to bowl on top of dressing.  Toss to coat and set aside, while you cook salmon.
6. Add 1 tablespoon olive oil to a non-stick skillet and place over medium heat. After 2 minutes, add salmon sesame seed side down in pan.  Cook for 3-4 minutes, or until golden brown.
7. Flip and cook an additional 5-7 minutes, depending upon the thickness of salmon.
8. Place salmon over hot rice and top with chili cucumber salad.  Drizzle some dressing over top of salmon. Enjoy!

No matter how you enjoy it, this recipe is sure to become a staple when you want something fresh, flavorful, and stress-free. Try this salmon dish and make dinner exciting again with bold, delicious flavors.