Salt’s Cure in West Hollywood has been open for about a year and a half and their Brunch is fantastic. I am not much of a breakfast person but this place takes it over the top. The menu is written on the chalk board along with a paper menu of more lunch items. The chalkboard reads like you are just off the farm with ham & eggs, oatcakes and other platters of eggs with bacon, sausage and pork chops.
During our visit we opted for the colossal with sunnyside up eggs, fresh pork sausage, bacon, mini oatcakes and a homemade biscuit. The sausage was fall apart fresh and the oatcakes were prepared with crunchy edges and tender centers. The oatcakes are served with maple butter instead of maple syrup and everything was scrumptuous.
We also opted for a pot of pork. This little glass jar was filled with a Rillette, pulled pork with melted fat, in a jar to spoon over the pretzel roll. It was also served with housemade sweet pickles and onions. Oh and don’t forget the freshly prepared grainy mustard!
Salt’s Cure is open for lunch and dinner during the week and brunch and dinner on the weekends. They are closed on Tuesday. I can’t wait to try dinner!
Salt’s Cure – 7494 Santa Monica Blvd, West Hollywood, CA 90046. 323.850.7258
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