Creamy Tomato, Zucchini and Chicken Sausage Penne Recipe

Creamy Tomato, Zucchini and Chicken Sausage Penne is a quick, flavorful pasta dinner made with simple ingredients that the family will love.

A bowl of Creamy Tomato, Zucchini and Chicken Sausage Penne is the ultimate comfort food for busy weeknights. The rich tomato cream sauce perfectly coats each piece of penne pasta, while the zucchini adds a fresh, garden-inspired flavor. The chicken sausage brings a savory, slightly smoky element that makes this dish hearty and satisfying without being heavy.

This pasta recipe comes together quickly, making it an ideal choice for families or anyone who wants a wholesome dinner on the table in under 30 minutes. The creamy sauce balances the acidity of the tomatoes, while the zucchini adds texture and nutrition. Using chicken sausage instead of traditional pork makes this dish a lighter option, while still delivering plenty of bold flavor.

Not only is this Creamy Tomato, Zucchini and Chicken Sausage Penne recipe delicious, but it’s also versatile. You can swap in whole wheat or gluten-free pasta, add extra vegetables like spinach or mushrooms, or even use spicy chicken sausage for more kick. It’s a simple, customizable dish that will quickly become a favorite in your weeknight dinner rotation.

Ingredients

• 1 pound chicken sausage, casings removed
• 1 shallot, minced
• 4 medium tomatoes, cut in quarters
• 2 tablespoons tomato paste
• 2 cups chicken broth
• 2 teaspoons oregano
• 1 teaspoon salt
• 1/4 teaspoons red chili flakes
• 8 ounces pasta
• 1 medium zucchini, diced
• 1 cup whole milk Ricotta cheese
• 1/3 cup Parmesan cheese
• olive oil for cooking

(Serves 2-4)

 

To Prepare:

1. In a large skillet, add 1 tablespoon olive oil and place over medium heat.
2. Add chicken sausage and cook for 4 minutes, breaking it apart as you stir.
3. Add shallot and stir.  Continue to cook for 3 minutes.
4. Add tomatoes and tomato paste and stir until combined.
5. Pour broth over top and add oregano, salt and red chili flakes, stir.
6. Add pasta and stir to combine. Reduce heat to low and cover with lid.
7. Cook for 8 minutes, removing lid and stirring every 2 minutes.  Add more hot water if pasta begins to stick.
8. Add zucchini and stir. Cover with lid and cook for 3 minutes.  Remove lid and add Ricotta, stir until creamy and combined.
9. Turn off heat and ladle into bowls. Grate cheese over top and serve.  Enjoy!

No matter how you customize this Creamy Tomato, Zucchini and Chicken Sausage Penne Recipe it’s sure to become a staple in your kitchen for both everyday dinners and special occasions. I like to serve this meal with a chilled glass or Rose because I think the flavors go beautifully together.