Creamy Tahini Baba Ganoush Recipe

Discover a flavorful Creamy Tahini Baba Ganoush recipe made with roasted eggplant, tahini, garlic, and lemon. A perfect dip for any occasion!

The secret to an ultra Creamy Baba Ganoush lies in the perfect balance of ingredients and technique. Roasted eggplant provides a smoky, tender base, while tahini adds a rich, nutty depth that smooths out the texture. By blending the eggplant with quality tahini, a touch of garlic, and fresh lemon juice, you achieve a velvety dip that’s both indulgent and healthy.

Tahini, a paste made from ground sesame seeds, is a traditional ingredient in Middle Eastern cuisine and a staple in Baba Ganoush recipes. In this Creamy Tahini Baba Ganoush recipe, it not only enhances the flavor, but also contributes to the luxurious texture. Its nutty profile complements the eggplant perfectly, making the dish more satisfying and versatile.

This Creamy Tahini Baba Ganoush recipe isn’t just delicious—it’s also naturally vegan, gluten-free, and packed with nutrients. Eggplant is rich in fiber and antioxidants, while tahini offers healthy fats and protein. It’s an ideal appetizer or side dish for gatherings and everyday snacking.

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Ingredients

• 2 medium globe eggplants, cut in half
• 1 garlic clove
• 1/2 cup tahini paste
• 1 lemon
• 2 teaspoons salt
• 1/4 teaspoon red pepper flakes
• olive oil
• 1 tablespoons fresh parsley, roughly chopped
• toasted rustic bread for serving

(Serves 6)

1. Preheat oven to 425 degrees.  Place sliced eggplant, cut side down on an oiled sheet pan and drizzle top with olive oil.
2. Roast for 40-50 minutes, or until a knife can easily pierce into eggplant.  Remove and let cool.
3. In a food processor, add garlic clove.  Pulse until chopped finely.
4. Scoop eggplants pulp into food processor along with garlic.  Add tahini paste, juice of lemon, salt and red pepper flakes.
5. Puree until smooth, about 2 minutes.  Spoon into a serving bowl.
6. Top with fresh parsley and serve with toasted rustic bread.

This Creamy Tahini Baba Ganoush is also delicious served as a spread underneath salads or grilled chicken or fish. It’s also a fun portable snack at picnics.