Seared Pork Chops with a Creamy Brandy Mushroom Sauce Recipe

Seared Pork Chops with Creamy Brandy Mushroom Sauce Recipe delivers tender pork in a rich brandy-infused mushroom sauce for an easy dinner.

This Seared Pork Chops with Creamy Brandy Mushroom Sauce Recipe combines simple ingredients with elevated flavor, making it ideal for cooks who want a gourmet-style meal without extra effort. The deep golden sear on the pork chops locks in moisture, while the brandy adds depth and sophistication to the creamy mushroom sauce. It’s a dish that feels luxurious but comes together quickly on the stovetop.

The creamy brandy mushroom sauce is the star of this recipe, offering a velvety texture and savory richness that perfectly complements the juicy pork. Using fresh mushrooms, aromatic garlic, and a splash of brandy creates a balanced sauce with layers of flavor. Whether served over mashed potatoes, rice, or pasta, this sauce helps turn simple ingredients into something special.

Seared Pork Chops with Creamy Brandy Mushroom Sauce Recipe is also versatile enough for both weeknight dinners and occasions when you want to impress. With easy steps and pantry-friendly ingredients, it’s approachable for any home cook. The result is a crowd-pleasing meal that feels restaurant-worthy and satisfying every time you make it.

Ingredients

• 2-4 bone-in pork chops
• 1 tablespoon brown sugar
• 1 teaspoon ground cumin
• 1/2 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 yellow onion, diced
• 16 ounces sliced mushrooms, crimini, button or shiitake
• 1 tablespoon butter
• 2 cloves garlic, minced
• 1/2 cup brandy
• 1/4 cup heavy cream
• 2 tablespoons fresh chives, minced
• salt & pepper
• oil for cooking

(Serves 2-4)

To Prepare:

1. Preheat oven to 400 degrees.
2. Remove chops from packaging and pat dry with paper towels. In a small bowl, combine brown sugar, cumin, onion powder, salt, and pepper.
3. Rub chops on both sides with seasoning.
4. In a large oven-safe skillet, add 1 tablespoon oil and place over medium-high heat.
5. Add chops and sear on first side for 4-5 minutes, or until deep golden brown, flip and place in oven to finish cooking for 7-10 minutes (temperature reaches 138 degrees).
6. Remove chops from skillet and place on plate, cover with foil.
7. Add onions and mushrooms to skillet, stirring and scraping up bits from bottom of pan. Cook for 4 minutes.
8. Add butter and garlic, continue to cook for 2 minutes. Add brandy and stir. Cook for 2 minutes and add cream, stir.
9. Season with salt and pepper to taste.
10. Place chops on plates and top with mushroom sauce and chives. Enjoy!