Add a spicy twist to breakfast with this Quick and Easy Chorizo Scramble Recipe. A delicious, protein-packed dish that’s fast and flavorful.
A Chorizo Scramble is the ultimate way to turn a simple breakfast into something bold and flavorful. By combining spicy, savory chorizo with fluffy scrambled eggs, you create a dish that feels hearty yet comes together in minutes. It’s the kind of recipe that works just as well for a busy weekday morning as it does for a relaxed weekend brunch.
One of the best parts about this Quick and Easy Chorizo Scramble Recipe is its versatility. You can keep it classic with just eggs and chorizo, or mix in extras like onions, peppers, or even a sprinkle of cheese for added richness. Serve it with warm tortillas for a Mexican-inspired breakfast, or pair it with toast and avocado for a lighter, modern twist.
Not only is this scramble simple to prepare, but it’s also satisfying enough to fuel your day. The chorizo adds protein and spice, while the eggs keep it soft and comforting. Whether you’re cooking for yourself or feeding a family, this recipe is a quick go-to that delivers big flavor without the fuss.
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Ingredients
- 1/2 pound ground fresh chorizo, casings removed
- 1/2 cup cherry tomatoes, sliced in half
- 4 large eggs
- 2 tablespoons heavy cream
- 2 tablespoon sour cream
- 2 tablespoons salsa
- 2 tablespoon chopped cilantro
- salt and pepper
- warm corn tortillas for serving
(Serves 2)
To Prepare:
- In a a large non-stick skillet, add chorizo over medium heat.
- Cook for 3 minutes, while stirring. Add tomatoes and continue to cook for 2 minutes.
- In a bowl, add eggs and heavy cream, whisk.
- Add eggs to skillet and stir gently, folding into the center as you stir. Sprinkle with salt and pepper.
- After 2 minutes, turn off heat. Top with sour cream, salsa and cilantro.
- Serve with tortillas. Enjoy!
Feel free to double the recipe for larger families and brunch friends. Just use a 12-inch non-stick skillet.
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