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Ireland – Bert’s Jazz Bar, Belfast 002

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October 2, 2013

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Smoky Roasted Carrots with Miso Butter. It’s a d

Smoky Roasted Carrots with Miso Butter. It’s a delicious side dish made with simple ingredients and pairs nicely with grilled meat or fish. Enjoy!
Ingredients
1 pound carrots, peeled
1 teaspoon salt
1 teaspoon smoked paprika
1/4 black pepper
2 tablespoons butter
1 clove garlic, minced
2 tablespoons yellow miso paste
1 tablespoon lemon juice
2 tablespoons water
Oil for roasting

https://genabell.com/smoky-roasted-carrots-with-miso-butter-recipe/

Chicken and Basil Baked Rigatoni. It’s true comf

Chicken and Basil Baked Rigatoni. It’s true comfort food with an aromatic twist. I love to enjoy this during the week because it’s so easy to put together and I used #leftover chicken from a precious meal, but you can always use rotisserie chicken. Enjoy!

🔗https://genabell.com/chicken-and-basil-baked-rigatoni-recipe/

Whole Smoked Dijon Chicken - it’s a simple recip

Whole Smoked Dijon Chicken - it’s a simple recipe with just a handful of ingredients. You don’t need a smoker to make this either. Dinnertime should always taste this good.

Ingredients
3 pound whole chicken
2 tablespoons Dijon mustard
1 teaspoon poultry seasoning
1 teaspoon salt
1 teaspoon smoked paprika
1/4 teaspoon Cayenne pepper
1/2 lemon
sprigs of dill

rub, smoke, slice Enjoy!

🔗https://genabell.com/whole-smoked-dijon-chicken-recipe/

Instant Pot Raspberry Cheesecake! Yes, it’s easy

Instant Pot Raspberry Cheesecake! Yes, it’s easy to make this creamy, fruity and super tasty dessert.

https://genabell.com/instant-pot-raspberry-cheesecake-recipe/
#cheesecake #desserts #genabellrecipes

Nicoise Salad Lettuce Cups with Caper Vinaigrette

Nicoise Salad Lettuce Cups with Caper Vinaigrette are a cool and delicious no-cook meal in minutes. They’re super delightful for a light dinner or lunch. Enjoy!
Ingredients
8 bib lettuce leaves
6 ounces albacore tuna
1/2 cup fermented or pickled vegetables
2 large eggs
Caper Vinaigrette
1 teaspoon Dijon mustard
1 tablespoon capers
pinch of salt and pepper
1 teaspoon granulated sugar
2 tablespoons neutral oil

https://genabell.com/nicoise-salad-lettuce-cups-with-caper-vinaigrette-recipe/

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