Spring is tomorrow and with all the recent rains, it’s going to be an amazing time of year. When…
Leftovers
Pozole is a stew from Mexico which means “hominy” and it is a brothy bowl made with meat, chilies…
I’m all about using my leftovers to create another delicious meal and if you happen to have made my…
Creating a stew with leftovers is an easy way to make another delicious meal. This past week, I posted…
I know it might be a little too soon to discuss how to transform your Thanksgiving leftovers, but I’m…
It’s been a busy week as I’m sure it was for many of you. We are fast approaching Thanksgiving…
Over the weekend you may have slow roasted a pork shoulder or roast of some kind, and even if…
I love using leftovers to make another meal, don’t get me wrong, I don’t prefer the same rewarmed leftovers…
Happy Sunday! I hope your summer is going swimmingly, and many of you are enjoying the water, sun or…
I’m all about leftovers and to let everyone know, I have been trying to pitch a cookbook idea of…
It’s bon voyage to the winter Olympics this evening, and weren’t they just great to watch? I so enjoyed…
“When in Rome” or Hawaii in my case, and I decided to make a big skillet of fried rice. …
Sometimes breakfast for dinner makes perfect sense, especially when you have eggs in the refrigerator and you’re craving something…
I hope you all had a wonderful Thanksgiving. It was a nice day filled with family, some that you…