Sweet and Savory Pork Glaze Recipe

Discover the perfect Sweet and Savory Pork Glaze Recipe to elevate your pork dishes with a rich blend of flavors that’s easy to make.

This Sweet and Savory Pork Glaze Recipe brings balance and depth to any cut of pork, whether you’re grilling chops, roasting tenderloin, or pan-searing medallions. The glaze combines rich sweetness with a tangy kick, creating a caramelized finish that enhances the natural flavors of the meat.

Made with simple pantry ingredients, this glaze comes together quickly and adds gourmet flair to weeknight dinners or special gatherings. You can adjust the sweetness or savory notes to suit your preferences, making it a versatile go-to recipe for pork lovers.

Not only is this Sweet and Savory Pork Glaze Recipe easy to prepare, but it also stores well, so you can keep a batch ready for your next meal. Brush it on before or after cooking, or serve it on the side as a dipping sauce.

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Ingredients

• 3 tablespoons whole grain mustard
• 1 cup light brown sugar
• 1 cup orange juice
• 1/2 cup honey
• 1 teaspoon black pepper
• 1 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/2 teaspoon cayenne pepper
• pinch of allspice
• 2 teaspoons soy sauce
• 1/4 cup cornstarch
• 1/2 cup water

(Makes about 1 Pint)

To Prepare:

1. Add all ingredients, except cornstarch and water to a sauce pan and place over medium heat.
2. Cook for 4 minutes, while continuously stirring until simmering.
3. In a measuring cup, whisk together cornstarch and water into a slurring.
4. Slowly pour cornstarch mixture into saucepan and continue to stir to slightly thicken.
5. Pour glaze into a large jar to store or bowl, if using right away to glaze pork before, during, and after cooking.  Enjoy!

This Sweet and Savory Pork Glaze is sure to impress with its bold and balanced flavors.