The countdown to Christmas is on! This week is going to be an obvious busy one with Christmas Eve…
enchiladas
It’s less than two weeks until Christmas and things are really beginning to pick up speed in my household. …
Leftover Shredded Pork Penne in Calabrian Chile Tomato Sauce – Recipe!
I like to share with you an ingredient that I think is worth including in your pantry, and that’s…
Well, it’s officially fall and the weather this week has gotten a bit milder around here. Mild in Southern…
Well, it’s Sunday already and what a week it was. I enjoyed using up the last of the hardboiled…
My Favorite Mexican Food Recipes to Celebrate Dia de Los Muertos!
Dia de Los Muertos, the Day of the Dead, is a Mexican celebration over the next two days, which…
Sometimes the fastest way to a good meal is to grab a rotisserie chicken from the market, and make…
If you haven’t noticed, Mexican food is something I adore. It’s right up there with French cuisine, which I…
I am all about the leftovers lately. Not reheating them “As Is,” but turning them into a different meal…








