There are days when you just feel like good old-fashioned comfort food, especially right before summer starts when the…
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beef roast
I am all about the leftovers lately. Not reheating them “As Is,” but turning them into a different meal…
Leftovers rock, but only if you transform them into something completely different, in my opinion. I will not eat…
I heard the news that Floyd Cardoz had passed away from the Coronavirus this past week. He was the…
Ground beef is one of those staples that most of us have on hand, so we can throw together…
Family Style, Food, Holiday Food, Laugh, Main Courses
Oven Roasted Brisket with Wild Mushrooms – Recipe!
Brisket makes a great family-style meal on the weekends, especially at the holidays when you’re feeding a crowd, or…
Soup is always a good food because it fills you up without weighing you down and is usually filled…
If you are anything like me, I enjoy transforming leftovers into a completely new dish. I am not a…
Slow Cooker Cooking makes life pretty simple, especially when you have a busy schedule. Preparing a roast in a…
Chicken thighs are my favorite cut of poultry because I love the rich meat when marinated and roasted in…
Roasted cauliflower has been so popular over the past couple of years and roasting seems to add a buttery…
It’s bon voyage to the winter Olympics this evening, and weren’t they just great to watch? I so enjoyed…
The heat is on! It’s been toasty in Santa Ynez this week, nearing 100 degrees on most days, as…
Pot au Feu is a French country dish made with beef, broth and vegetables and is most popular all…