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04-22 Mushroom Hazelnut Pate 003

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April 8, 2022

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Espresso Double Chocolate Chip Cookies on a rainy

Espresso Double Chocolate Chip Cookies on a rainy day will perk you up! The combination of white and dark chocolate and espresso taste so wonderful together any time of the day. Enjoy!

https://genabell.com/espresso-double-chocolate-chip-cookies-recipe/

Hello spring!! Roasted Sweet Potato Fries with Her

Hello spring!! Roasted Sweet Potato Fries with Herby Feta Sauce. A big colorful plate of fries is the way to bring in this new season. Sweet potatoes in a variety of colors brings a smile to my face and this creamy sauce is whipped up in a blender. I love the gorgeous colors, but they taste even better. Enjoy!
Ingredients
2 large sweet potatoes, peeled and sliced
1/2 teaspoon salt
1/2 teaspoon smoked paprika
1/2 teaspoon onion powder
4 ounces feta
1/4 cup cream
1/2 clove garlic
1/2 cup water
1/4 cup parsley, chopped
1/4 cup cilantro, chopped
1/4 cup sliced scallions

https://genabell.com/roasted-sweet-potato-fries-with-herby-feta-sauce-recipe/

Instant Pot Italian-Style Meatloaf! It’s made wi

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When I ran my private chef business my turkey meatloaf was a client favorite, this recipe has similar flavors and will excite the whole family. Enjoy!

https://genabell.com/instant-pot-italian-style-chicken-meatloaf-recipe/

Garlic Mascarpone Shrimp Toasts are easy food that

Garlic Mascarpone Shrimp Toasts are easy food that tastes delicious. Toasts are so popular and these are served warm over rustic crunchy bread. Sweet shrimp, lemony garlic and light creamy cheese - how does that sound?! You can enjoy them for lunch, dinner or brunch.
Enjoy!
Ingredients
1/2 pound shrimp
1 tablespoon butter + more for toasts
1 clove garlic, minced
Juice of 1/2 lemon
4 ounces mascarpone cheese, softened
1/3 cup white cheddar cheese
1/3 cup fresh parsley or basil, chopped
4 large slices rustic bread
salt and pepper

https://genabell.com/garlic-mascarpone-shrimp-toasts-recipe/

Shepherd’s Pie is a classic Irish dish tradition

Shepherd’s Pie is a classic Irish dish traditionally made with ground lamb or beef and piled high with fluffy mashed potatoes. It’s baked until lightly golden brown on top and served piping hot from the casserole dish. If you’re not such a fan of corned beef, it’s a delicious alternative on St. Patrick’s Day!🍀

https://genabell.com/shepherds-pie-recipe/

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