Chef Zach Pollack’s new solo restaurant, Alimento or food in Italian, just opened over a week ago in hip…
Restaurants
Nashville is one of my favorite places to visit because of the country music, the people and of course…
Chianina is a new American Steakhouse on Second Street in Long Beach owned and operated by the Michael’s Restaurant…
I finally made it to the “New” A.O.C. for dinner last night and had the privilege of dining on…
I stopped in at Cecconi’s in West Hollywood last night before a concert at the Troubadour and the food…
A-Frame in Culver City has been open for a while and the food still deliciously delivers home-style comfort food with…
Church & State in downtown Los Angeles was a hot new comer over 5 or so years ago, but…
I just had a wonderful dining experience at Maude last night. The food by far was the most outstanding…
Chef Walter Manzke’s Republique is one of the most talked about restaurants in Los Angeles. Chef Manzke has taken…
Chef LeFevre has opened a 35-seat fresh seafood restaurant in Manhattan Beach called Fishing with Dynamite. His success with…
We just got back a week ago from touring the Bay area and visiting friends for my husband’s 50th…
I hadn’t been to Spago since the remodel and menu revamp over a year ago. The restaurant is much…
The Factory Kitchen is open in Downtown Los Angeles by Veteran Valentino Chef Angelo Auriana and former business partner…
Chef Josef Centeno of Baco Mercat and Bar Ama just opened his “fine dining” restaurant, Orsa & Winston, right…