Brussels Sprouts, those round spheres that resemble baby cabbages, are often roasted in the oven, or sauteed in a…
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Salads
Roasting vegetables changes their flavor profile from mild to marvelous because it concentrates their natural sugars. Using roasted vegetables…
Grilling fruit during the summertime is a fun thing to do, it not only makes it look super cool,…
Bacon, Lettuce & Tomato Sandwiches are a summertime favorite and when I was a kid, I couldn’t wait to…
Grilling avocados is a fun thing to do, but it’s more than that, it adds a smoky flavor to…
Traditionally Feta Cheese is made with sheep’s milk and is most often imported from Greece, Turkey or France. This…
I wait all year to taste the sweet flavors of summer watermelon and tomatoes. These two fruits are some…
Soba Noodles are a buckwheat pasta, which just so happens to fall from the rhubarb and sorrel family and…
Using your Instant Pot to make salad seems unconventional, but it’s not. Gently steaming protein in sauce infuses great…
Ranch Dressing has been a popular favorite and prepared at home from that “Hidden Valley” packet for ages. I…