I have spring on the brain, even though most of the country is still fighting the cold weather. Here…
Browsing Category
Food
Food, Gluten-Free, Live, Main Courses
Pan Roasted Chicken with Red Peppers, Olives & Asparagus – Recipe!
Roast Chicken is the ultimate comfort food. I always loved when my mom would make chicken & grapes as…
The best baby back ribs I have ever eaten were in Memphis Tennessee. I remember each and every bite…
Weeknight meals are sometimes a challenge for busy families and chili seems to be an easy and delicious option,…
Food, Salads
Late Summer Quinoa Salad Recipe from The EveryGirl’s Guide to Cooking by Maria Menounos!
Last week I had the privilege of attending Maria Menounos‘ cookbook launch party in Los Angeles. Her new book,…
Coconut Cream Pie is probably my favorite kind of pie. I remember when I was in high school, they…
Beets are the bulb portion of the beetroot that is often boiled, steamed, roasted or sliced raw. The outer…
Caprese Salad is a combination of fresh tomatoes and mozzarella with torn basil leaves and a touch of olive…
Citrus season is in full swing and I happen to have a few trees right now that are abundant…
Gnocchi are Italian-style dumplings made with potatoes and flour. Sometimes Gnocchi are made with fresh ricotta cheese, but the…
When I was a child my mom used to make the most delicious Poppy Seed Bread. It was a…
Not only is today my Anniversary, but it is the day I stop thinking about the Whole30 Diet. It…
Food, Gluten-Free, Live, Main Courses
Garlic Shrimp & Linguine Zoodles – Recipe! Whole30, Paleo & Low-Carb Friendly!
Linguine and Shrimp is a light and delicious pasta dish that tastes great whether it is cold outside or…
Food, Gluten-Free, Live, Main Courses
Easy Stovetop Argentinian Beef with Cilantro Chimichurri – Recipe!
Argentinian Beef is meat that is marinated in fruit juices and spices and grilled on a wood open fire.…