Entertaining is something I love to do, whether casual or little bit upscale. There is something about the gathering…
Food
Cooking can sometimes involve a lot of dishes and I think that is one reason why many people do…
A Galette is a rustic tart in France and comes in a variety of flavors. Usually Galettes are made…
I love Spring for many reasons, but especially for the fresh organic vegetables and flowers that begin showing up…
Chicken is one of the simplest proteins to prepare and is rather economical. Whether you prefer thighs or breasts,…
Spring has sprung and with the season, thoughts of barbecuing begin. Although the weather is still chilly in most…
Turkey sausage is a nice addition to any biscuit. For brunch on the weekends, when you are craving something…
Sunday Baking Favorites – Recipes!
Sundays are usually the day we organize, shop and prepare meals for the week ahead. I like to spend…
In my twenties I learned to make Sausage & Peppers from my best friend’s Sicilian father. He cooked his…
Steak Frites is steak and fries in French and who doesn’t love steak and fries?? I created an easy…
If you are anything like me, you love good Indian food. Indian food is so elegantly done, we all…
It has been wet and chilly here in Southern California and now we are getting just a taste of…
Whether chocolate is your sweet of choice, Valentine’s Day is the day of Chocolate. Lovers everywhere will be celebrating…
Sweet potatoes are a popular tuber that has naturally sweet flavors when cooked. I love a good baked sweet…













