Chicken is a staple protein in most households because it pleases most palates and it’s relatively easy to prepare.…
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Some people when they think of peas, remember sitting at a table as a child being reminded to eat…
Everyone loves a good brownie, especially at Easter. This recipe is so chocolaty rich and tender with a hint…
When we were kids, we usually made our tacos from ground beef and a few dried spices, but as I…
Southern California is the land of sushi with all of our Japanese restaurants and cafes inspired by some of…
Food, Holiday Food, Laugh, Main Courses
Slow Cooker Corned Beef with Roasted Cabbage & Potatoes – Recipe!
I love celebrating St. Patrick’s Day, even though I don’t have much Irish in me. Corned Beef and Cabbage is…
Gluten-free desserts are everywhere today and whether you have a sensitivity or not, sometimes it’s just fun to enjoy…
Duck is juicy dark meat poultry that is not cooked very often at home. Duck Confit, duck legs rendered…
Cooking chicken in an Instant Pot is such a snap because you can sear it first, then steam. Bone-in chicken,…
Just recently, one of my good family friends emailed me this delightful morning breakfast dish. I have know Patsy…
Maitake Mushrooms, or “dancing mushrooms” are of Japanese origin and are cultivated here in the United States. Maitake mushrooms…
Quinoa has been super popular over the last few years because it’s a whole grain and higher in protein…
During the weekend, breakfast is a time to slow down and enjoy – a much different scene than during…
I used to cook for private clients a few years back and deliver fresh meals to their homes nightly.…