Stuffed Mushrooms are one of those things that never go out of fashion. The earthy mushrooms combined with a…
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Food
If you like spicy, like me, one of my favorite ingredients is Gochujang, or Korean chili paste. This fermented…
Fresh corn season is upon us and it is one of my husband’s favorite foods, and I just happen…
Teriyaki – a combination of soy sauce, ginger, molasses, and a few other spices – is sometimes forgotten, especially…
I love to cook, but after a few days of cooking and entertaining, I want to make my meals…
Creme Brulee is one of those desserts that keeps you coming back for more with each and every bite. …
Heirloom tomatoes are just starting their season this summer, and I am anticipating some amazing sweet flavorful fruit. Heirloom…
King salmon season is here, and I can’t wait to enjoy it all summer long. King salmon is so…
Being born and raised in Southern California, I’ve consumed many tacos. Many years back when my family prepared tacos,…
I love making fresh summer recipes with my homegrown fruits and veggies and you can too, whether they are…
Today is the last day of school for many kids here in Los Angeles and during summer, it’s all…
Food, Laugh, Main Courses, Social Sundays
Grilled Fillet Mignon & Shrimp with Charred Scallion Butter – Recipe!
Sometimes it’s just nice to make dinner for two. I know I pitch get-together’s and parties a lot because…
Brunch on the weekends can be a magical experience because time feels like it actually slows down in order…
Spring is the time to take advantage of all your senses, whether it be through sight, sound, or taste;…