Galettes are French free-form crusts that surround either sweet or savory filling. Here in our country you sometimes see…
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Food
So, I am not one for cooking trends, but this one I just have to share with you because…
Veal is sometimes a controversial meat because of the way it is raised. However, is it raised any differently…
Nothing says breakfast on the weekend like, “French Toast.” This custard dunked bread that crisps up just slightly on…
Labor Day is a day we commemorate workers everywhere and the contributions they have made to our country. On…
Butter and baking go hand-in-hand and if you haven’t tried browning butter first, before incorporating it into a recipe,…
Salads are almost a daily indulgence for me and even with summer almost gone, salads are a big part…
Food, Laugh, Main Courses, Social Sundays
Instant Pot Korean Pork Shoulder with Scallion Sauce – Recipe!
Korean Food is super popular, especially here in Los Angeles and we have the most amazing K-Town offering extraordinary…
Braising is a simple process of cooking meat in a liquid at a moderate temperature without submerging it completely. …
Summer is coming to an end and many kids are already back in school. Most of us are looking…
I posted this recipe years ago and it is truly delicious, but I wanted to update it and make…
Puff Pastry, a layered buttery dough sold in the frozen section at most grocery stores, makes the perfect canvas…
Peas, either fresh or frozen are loaded with fiber and delightful to use in a variety of dishes, especially…
Breakfast, Food, Live, Videos, Whole Grains
Whole Wheat Chocolate Chip Zucchini Bread – Recipe! (Video)
Quick breads are the best one-bowl treat to make because you simply stir the ingredients together and bake. Zucchini…