I don’t always make everything from scratch. In fact, when I’m entertaining I try and use a few already…
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Food
Entertaining has changed over the years because of the abundant food choices available to customers. You can easily mix…
Caesar Salad has been around since 1924 and when I was working at the San Francisco Chronicle, the food…
St. Patrick’s Day is a day full of Irish splendor and fun, sometimes beginning with a Guinness or a…
Nuts are a necessity when you have a cocktail in hand. Not the sticky overly sweet kind or the…
Caesar Salad is probably the most ordered salad on restaurant menus. When I talk to chefs, most agree that…
Quail is a smallish succulent bird that is delicious to grill on the stove top. You might be asking…
Kumquats are a squatty citrus fruit that look like mini oblong oranges. Their unique in taste because unlike other…
I’ve been to New Orleans a handful of times and boy it is an experience. The people, food and…
Homemade granola is one of those truly magnificent things. It’s much different than store-bought granola because it has a…
Eating vegan is something I don’t do often and probably should make it part of my regular diet. For…
I am always trying to create new salmon recipes so my family stays interested in eating this wonderful fish. …
Rainbow Carrots are often harvested during the wintertime in warmer climates like California. The gorgeous hues of deep purple,…
Chicken Cacciatore is an Italian hunter’s stew made with fresh chicken, tomatoes, mushrooms and olives. The chicken is simmered…