Slow cookers are the perfect way to cook a beef brisket – low and slow. A brisket tenderizes in…
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Food
Salad season is upon us, as if it really ever went away, which means fresher combinations of vegetables and…
The day after Easter always leaves me with one thing, a handful or two of dyed Easter Eggs. Egg Salad…
Tabouli (Tabboulah) Salad traditionally is a mixture of Bulgur wheat, parsley, tomatoes and cucumbers topped with lemon juice and…
Some days even I don’t feel like cooking, yes I said it. However, me and my family still need…
When I was a kid my mom used to bulk-bake certain recipes for the week, so we would have…
Roasting fish in the oven is a nice way to prepare it. Searing, sauteing or grilling either on a…
Creating easy weeknight dinners can be sometimes feel a little daunting, but not if you focus on the end…
Beets are a sweet spring vegetable that can be eaten either roasted, boiled or raw. Roasting is my preferred…
Osso Bucco is a classic Italian dish prepared with veal shank and slow roasted in liquid until it is…
Avocado toasts have been the hip food for years and I don’t think they are losing any popularity. It…
Enchiladas, corn tortillas filled with cheese, meat and many times vegetables, are most often topped with red chili sauce…
Since spring has arrived I’m already getting amped up for salad season. Fresh mixed greens and tons of seasonal…
Meyer Lemons are a cross between a lemon and a Mandarin orange and have a pleasant sweetness that is…