Easy Scrambled Egg and Mushroom Toasts Recipe

Easy Scrambled Egg and Mushroom Toasts – a quick flavorful breakfast or brunch recipe with savory mushrooms and eggs on crispy toast.

Whether you are looking for a delicious way to start the day or celebrate Easter, or any other holiday brunch, these Easy Scrambled Egg and Mushroom Toasts are incredibly easy and quite tasty.  Scrambling a few eggs and whites, like in the recipe, create the most fluffy eggs, and create a savory backdrop for sauteed mushrooms.

Sauteing mushrooms in a bit of butter is how this Easy Scrambled Egg and Mushroom Toasts Recipe begins and after a few minutes, whisked eggs are added, and slowly stirred to create a curd that’s not only mouthwatering, but fun to layer on toasted bread.  Sourdough is the canvas of choice and I quickly charred it on top of the stove over an open flame.  You can always use your toaster or broiler to do the job.

Spoon the scrambled eggs over the toasts and sprinkle fresh roughly chopped parsley over top for a contrasting finish.  Sprinkle with a bit more salt and pepper before serving to really make the flavors pop.

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Ingredients

• 12 ounces Crimini or Button mushrooms, sliced
• 1 tablespoon butter
• 2 scallions, sliced
• 1/2 teaspoon salt + more for finishing
• 1/4 teaspoon black pepper + more for finishing
• 3 large eggs
• 3 egg whites
• 4 large slices sourdough bread
• 1/2 cup fresh parsley

Tips

• Shiitake mushrooms would also be delicious in this recipe
• You can use all whole eggs, if desired
• Any rustic bread would work beautifully

(Serves 4)

To Prepare:

1. In a large skillet add butter and place over medium heat.  After butter is melted, add mushrooms and saute for 4 minutes.
2. Add scallions and season with salt and pepper and stir.  Cook for 2 minutes. Whisk eggs and whites and pour over mushrooms.  Gently fold eggs towards center until soft scrambled, about 2 minutes. Remove from heat.
3. Toast bread and place on cutting board.  Top with scrambled egg mixture and finish with parsley.  Sprinkle with a touch of salt and pepper.  Enjoy!

I like to serve these Easy Scrambled Egg and Mushroom Toasts for holidays, brunch on the weekends, or a school day — when you wake up a bit early and want a delightful meal before heading out.