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03-22 Chicken and Spinach Skillet Pot Pie 013

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March 29, 2022

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Nothing better than a good espresso and freshly baked cookie! @via_gelateria_solvang today! #vineyardgirlbakes #viagelateriasolvang #cookies #espresso #gelato

It’s almost spring and here’s my Week At A Tim

It’s almost spring and here’s my Week At A Time - Meal Ideas to bring in the season. Enjoy!

Instant Pot Goat Cheese Cavatappi with Asparagus & Ham

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Thai Turkey Noodles

Butter Lettuce Flower Salad

Rose Martini

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https://genabell.com/a-week-at-a-time-meal-ideas-99/

Creamy Charred Tomato and Salami Gnocchi! It’s c

Creamy Charred Tomato and Salami Gnocchi! It’s comfort food to the max - something we could use on a rainy weekend. I made it with store-bought gnocchi so it’s quick and easy, yet super tasty. Enjoy!
Ingredients
8 ounces gnocchi
1 1/2 cups cherry tomatoes
12 slices salami, julienned
1 clove garlic, minced
1/2 teaspoon Calabrian chili paste or 1/4 red chili flakes
1/3 cup cream
1/4 cup Parmesan cheese
parsley
Olive oil for cooking
Salt

https://genabell.com/creamy-charred-tomato-and-salami-gnocchi-recipe/

Bacon Parmesan Breadcrumb Stuffed Artichoke. It’

Bacon Parmesan Breadcrumb Stuffed Artichoke. It’s one of my all-time favorite things to eat in the springtime. This vibrant green vegetable can be stuffed with your favorite things like bacon, Parmesan and breadcrumbs!
Ingredients
1 artichoke
2 slices bacon
1 tablespoon butter
1 clove garlic, minced
1/2 cup Panko breadcrumbs
Lemon, cut into wedges
Salt and pepper
Oil for cooking
Enjoy!
https://genabell.com/bacon-parmesan-breadcrumb-stuffed-artichoke-recipe/

Happy Sunday! We lost an hour’s sleep, but gaine

Happy Sunday! We lost an hour’s sleep, but gained a hour of daylight - not a bad trade in my opinion. It’s a tasty week with some transition into almost spring. More salads and springtime favorites. Enjoy!

Mason Jar Lunch Salads

Mexican Steak Salad for 2

Crispy Trout with Lemon and Capers

Pork Meatballs with Quick Marinara

French 75 Cocktail

Lemon Meringue Pie Cupcakes

https://genabell.com/a-week-at-a-time-meal-ideas-98/

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