A Week At A Time – Meal Ideas

Simplify meal planning with A Week At A Time – Meal Ideas. Easy, delicious recipes for every day of the week.

Let’s start the week off with my refreshing Mediterranean Orzo Salad. It’s packed with cucumbers and orzo and dotted with tangy olives — great alone or served with a grilled protein. Baja Fish Tacos are on the menu for Taco Tuesday and I think you will just love these classic tacos that are crispy coated, and tender on the inside and served in a toasted tortilla.

Grilled Teriyaki Ribeye with Ginger Tomatoes are happening on Wednesday. The Asian flavors will really tantalize your palate and make mid-week taste so very delicious. Turkey Meatballs in Vodka Sauce are up on Thursday. I just love a good meatball recipe and these are so moist and tender, and bathing in a sauce that’s sweetened with Vodka for a softer personality.

Watermelon Capari Spritzer is nice to sip on after a long week. The bittersweet flavors compliment each other and make this one delicious drink. Saturday’s are for baking a Nutty Polenta Cake that’s packed with crunchy toasted nuts and can be enjoyed for brunch, as a snack late in the day, or after dinner. Have a tasty week ahead.

Monday