A Week At A Time – Meal Ideas

Discover easy and delicious Meal Ideas for a Week At A Time, while making meal planning simple and stress-free.

On Monday, let’s kick the week off with a big pot of Tuscan Chicken, Kale and White Bean Soup. It’s a real lifesaver when it’s cold outside and the leftovers reheat for lunches for days to come. Tuesday usually means tacos, but I’m craving something a bit heartier like this Creamy Turkey Enchilada Skillet. It’s a stick-to-the-ribs kinda meal that isn’t complicated to put together in minutes on the stove top. On Wednesday, I’m making my African Pork and Peanut Stew because it’s loaded with earthy flavors — spices that you probably already have in the pantry and is made quickly in the Instant Pot– a perfect weeknight meal.

Thursday evening is a great night for Chicken Piccata Rigatoni — it’s quick and delicious and the whole family will devour this recipe. It will totally remind you of your favorite trattoria meal, but much more fresh and delicious. This Friday night, it’s February and dry January is over — so let’s kick it off with a classic — an Old Fashioned to warm the senses. Saturday’s are for baking this super fudgy Skillet Brownie. It’s so fun to share with a group and you can pile it high with vanilla ice cream or whipped cream to make it even more fun. Have a tasty week ahead and stay warm.

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Monday