Love, Restaurants

Superba Food & Bread, Venice

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Superba Food & Bread on Lincoln Blvd.  has been opened since April and I finally made a trip over to taste their food.  The space is quite large and open with sliding glass door to give it an indoor-outdoor feel.  There is a large pastry counter where you can view and purchase vast amounts of breakfast pastries, breads and desserts.  The viewing kitchen to one side of the restaurant offers a eye full of prep from meats to breads.

 

 

 

 

What makes this place so fantastic is the offering of three meals a day with a change of menu at each.  The wine and beer list is adequate for summer dining with a nice French Rose’ on a hot day.

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As for lunch, it starts with Toasts to Taste + Share which are homemade toppings on top of their fabulous breads.  The Soup and Salads offer a handful of options with my favorite – Frisee aux Lardon Salad, consisting of bacon confit, which is a small slab of pork belly on the side of frisee lettuce, soft poached egg all tossed in a very grainy mustard. Supera Food & Bread 2014-07-08 005 (480x360)

Sandwiches are a big part of Superba Food & Bread and the Bahn Mi is always a nice hit.  I was in the mood for meatballs, so they accommodated my request and served them up crock-style instead of on a hero. The sauce and peppers were spicy sweet it all tasted lovely. Supera Food & Bread 2014-07-08 008 (480x360)

The desserts were beautifully presented and the butterscotch tart was no exception.  The butterscotch was mild and creamy – a little more pretty than decadent. Supera Food & Bread 2014-07-08 013 (480x360)

As for pastries the Kouign Amann or butter cake as it is named after was buttery and crunchy, made to perfection.  *Sorry no picture, my friend and I devoured it.

Superba Food & Bread makes delicious food in a lovely open environment. The breads and pastries are an event in itself .  I am really looking forward to trying the chefs Brisket on Saturdays.

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