Roasted Brussels Sprouts in Chili Lime Sauce – Recipe! Image 1
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Roasted Brussels Sprouts in Chili Lime Sauce – Recipe!

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Brussels Sprouts in Chili Lime Sauce are delicious and loaded with Asia taste.

Roasting Brussels sprouts is the key to heighten flavor because they become smoky, slightly earthy with less bitterness.  The little green spheres actually sweeten in the oven and caramelize beautifully and you can stop there, and serve them from the sheet pan, but I’m taking these sprouts to another level by adding a chili lime sauce.

This sauce couldn’t be simpler to put together, and it adds so much flavor with a tiny bit of heat and a citrusy flair.  I’m think this recipe will be one of your new favorite ways to prepare this cruciferous vegetable.

Roasted Brussels Sprouts in Chili Lime Sauce – Recipe! Image 2

Ingredients

4 cups fresh Brussels Sprouts

2 teaspoons sesame seeds

vegetable oil

salt & pepper

Chili Lime Sauce

1/4 cup low sodium soy sauce

1/4 cup chicken broth

1 tablespoon fish sauce, found online or Asian markets

2 teaspoons Oelek Sambal or chili paste

1 teaspoon fresh grated ginger

1 clove garlic, minced

zest and juice of 1 lime

(Serves 4)

Roasted Brussels Sprouts in Chili Lime Sauce – Recipe! Image 3

Roasted Brussels Sprouts in Chili Lime Sauce – Recipe! Image 4

To Prepare:

1. Preheat oven to 425 degrees.  Wash and slice Brussels Sprouts in half.  In a large oven-safe skillet, add 2 tablespoons of oil and place over medium heat.  Add brussels sprouts with a pinch of salt and pepper.  Cook for 3 minutes, or just until they begin to brown on the bottom.

2.  Place skillet in oven and let brussels sprouts roast for 20-25 minutes, or until fork tender. In a measuring cup, add all Chili Lime Sauce ingredients and stir to combine.  When brussels sprouts are fork tender, remove from oven.  Pour sauce over sprouts and place skillet over medium heat on the stove top.  Toss sprouts in sauce and cook for 2 minutes.

3.  Remove the sprouts from heat and sprinkle with sesame seeds.  Serve immediately, Enjoy!

 

 

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