Wraps have been apart of our casual dining for some time now, and I have noticed that even Subway, has gotten on board. Wraps are quite popular because they are less bulky than a sandwich, and are easier to eat on-the-go. They are usually filled with sliced meats, vegetables and a scrumptious sauce surrounded in a flavored tortilla and are super easy to make right at home.
On the healthier side, turkey is a great choice in a wrap, and Jennie O Cajun Style Turkey, adds seasoning without added calories and perks up the entire handheld treat. The taste is not spicy, but is slightly reminiscent of New Orleans, especially if you add some pre-cooked spicy Turkey Sausage and my zesty Cajun Mayonnaise. The sauce is easy – a few dried spices with light mayonnaise, stirred together.
These Raging Cajun Turkey Wraps take minutes to prepare and are great for lunches at camp this Summer, or to take in the car on long roads trips and vacations. Also, you can stuff them in your bag and have a delicious meal on hand almost anywhere.
1 pound Jennie-O Cajun-Style Turkey, sliced
1-2 pre-cooked spicy turkey sausages
4-6 multi-grain wraps, any variety
1 bell pepper sliced
1/2 cup light mayonnaise
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon oregano flakes
1/4 teaspoon cayenne pepper
1/4 teaspoon smoked paprika
1. In a small bowl, mix together all the Cajun Mayonnaise ingredients. Slightly warm the tortillas on the stove top or in the oven.
2. Remove the turkey from any packaging and slice thinly. Heat the sausage in a pan on the stove top or microwave for 1 minute, then slice.
3. Place a wrap on a work surface and spread with 1 teaspoon of Cajun Mayonnaise. Layer the turkey slices on top of the wrap.
4. Place the sliced sausage on top, about 3 slices and then the bell pepper. Roll up the wrap and repeat. (Jennie-O did provide the turkey for this post). Enjoy!