Maple Oatmeal Waffles – Recipe Image 1
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Maple Oatmeal Waffles – Recipe

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Oatmeal has always been a breakfast staple in many households. Using oatmeal combined with all purpose flour makes a great combination in morning breakfast foods including waffles.  Oatmeal, unlike other grains, provides the batter a little substance without being too heavy.

Grinding half the oatmeal in a food processor makes oat flour which texturally gives the oatmeal a softer feel, closer to regular flour.  This process also allows you to add more oatmeal while keeping a lighter waffle.

 

 

Ingredients

1 1/2 cups oatmeal, not instant

2 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon kosher salt

1 3/4 cups whole milk

3 extra large eggs

1/3 cup maple syrup

2 teaspoons vanilla extract

2 tablespoons brown sugar

maple syrup

butter, melted

 

To Prepare: 

1.  Heat a large waffle iron on high.  In a food processor add 3/4 cup oatmeal.  Process the oats until mostly smooth.

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2.  Heat 1 cup of milk in the microwave or stove top and in a small bowl combine the processed oats and the other 3/4 cup oatmeal with the milk.  Stir the oatmeal mixture and let it rest for 5 minutes.

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3.  Separate your eggs into two different bowls.

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4.  Add the maple syrup and vanilla to the egg yolks and whisk to combine.

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5.  Pour the oatmeal mixture into a larger bowl and add the flour, baking powder, salt and brown sugar.

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6.  Whisk the mixture together while adding the other 3/4 cup of milk until smooth.

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7.  Beat the egg whites until soft peaks and fold them into the oat batter.

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8.  Spray the waffle iron with cooking oil and spoon in the batter.

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9.  Cook the waffles until golden brown and remove them from the waffle iron and place on plates or cool on a wire rack.

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10.  Spoon melted butter and maple syrup over the top of each waffle.

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11.  Serve the oatmeal waffles with your favorite bacon and enjoy!

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